Paranjape's Sattu

Paranjape Sattu is a traditional and nutritious flour that is commonly used in the Indian subcontinent, especially in the states of Bihar, Jharkhand, Madhya Pradesh and Uttar Pradesh. It is made by roasting and grinding chana dal or gram flour, which is a rich source of protein and fiber.

Paranjape Sattu is a versatile ingredient that can be used to make a variety of dishes such as litti chokha, sattu ka paratha, sattu drink, and many more. It has a nutty flavor and a slightly coarse texture that makes it a perfect choice for both sweet and savory recipes.

Overall, Paranjape Sattu is a great ingredient to have in your kitchen pantry. It not only adds flavor and texture to your dishes but also provides a range of health benefits.