Paranjape's Rajgira Atta

Rajgira aata, also known as amaranth flour or rajgira atta, is a type of flour that is made from the seeds of the amaranth plant. It is a popular ingredient in Indian cuisine and is used to make a variety of dishes, including rotis, parathas, and halwa.

Rajgira aata is highly nutritious and is rich in protein, fiber, and minerals. It is a good source of iron and calcium.

Rajgira aata is a versatile ingredient that can be used to make a variety of dishes. It is a tasty and nutritious alternative to regular wheat flour, and is perfect for those who are looking to incorporate more plant-based protein and nutrients into their diet.