Natkhat - Doodh Sev

Natkhat - Doodh sev is a popular Indian dish made with milk, sev (thin crispy noodles), and spices. It is a sweet and savory dish that is often served as a snack or light meal. The milk is cooked until it is thickened and creamy, and then the sev is added. The spices are added to give the dish its flavor. Doodh sev can be garnished with chopped cilantro and fresh cream.

Doodh sev is believed to have originated in the city of Indore in Madhya Pradesh, India. It is now popular all over India and is also enjoyed in other parts of the world. Doodh sev is a delicious and nutritious dish that is perfect for any occasion. It is a good source of protein and calcium, and it is also low in fat.