Ujjaini Sev

Ujjaini Sev is a type of snack made from chickpea flour, spices, and oil. It is named after the city of Ujjain in the Indian state of Madhya Pradesh, which is known for its ancient temples and is a major center of Hindu pilgrimage in India.

Ujjaini Sev is typically served as a snack or appetizer, and is often enjoyed with a cup of tea or coffee. It can also be used as a topping for salads, sandwiches, or other dishes to add a crunchy and savory element.