Shri Renuka - Sattu

Sattu is a traditional Indian flour made from roasted grams, typically chickpeas or barley.

It is a rich source of protein, fiber, and essential nutrients, making it a healthy dietary choice.

Sattu can be used to make a variety of dishes, including beverages like Sattu Sharbat and snacks like Sattu Paratha.

It is popular in the states of Bihar, Jharkhand, and Uttar Pradesh, and is enjoyed for its nutritional benefits.

Sattu is also versatile and can be incorporated into both sweet and savory recipes, adding a unique flavor and texture.