Paranjape's Rajgira Aata

Paranjape Rajgira Aata is a flour made from the seeds of the amaranth plant. It is a popular ingredient in many Indian dishes, especially during fasting periods when certain food items are avoided.

This flour is commonly used to make rotis, parathas, and other flatbreads. It can also be used to make sweets and desserts such as laddoos and halwas. The flour has a slightly nutty flavor and a soft texture that makes it ideal for baking.